Julia Jackson, Proprieter of Jackson Family Wines

Julia Jackson, proprietor of Jackson Family Wines, graduated Scripps College with a degree in studio art. She also has a certificate in general management from the Stanford Graduate School of Business. She is a woman with a mission help women who have overcome hardship in their lives. In their honor, Julia started the nonprofit organization Seeds of Empowerment. Seeds of Empowerment is an organization that donates $100,000 every year to organizations that embody the values of empowerment, community, and spirit. Visit Arcanum Wine for more info.

Jackson grew up in her family’s wine business, so when Julia Jackson recommends a wine, she knows what she is talking about. According to her, Cabernet is amongst the best wine varietals in Sonoma. Chardonnay and Pinot Noir are also excellent varietals from Sonoma.

Jackson Family Wines has acquired wineries all over the globe. According to Jackson, when they acquire a winery, it becomes part of the family, but is not controlled by them, unless that is their choice. A few wine brands that are owned by Jackson Family Wines are Maggy Hawk and Silver Palm in California and Zena Crown and Penner-Ash in Oregon. Their international brands include Yangarra Estate in Australia, Valle de Maule in Chile, Château Vignot in France, Tenuta di Arceno in Italy, and Capensis in South Africa.

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